Kandia, Romanian chocolate factory

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Listed on the Bucharest Stock Exchange, Kandia is a chocolate and sugar confectionary factory in Timișoara. So what makes it special among many others?

kandia

Kandia produced the first milk chocolate in Romania in 1890! Kandia boasts a complete and complex portfolio, comprising of brands that are present within various product categories, such as chocolate, pastry, biscuits and confectionary: ROM, Măgura, Kandia, Laura, Primola, Sugus, Silvana, Ulpio and Făgăraș. However, since 2003, things have assumed a new dimension. A new chocolate was born, one that instead of triggering associations with the manufacturing company that produces it, exists as a quality product in its own: Kandia. As its tagline goes – “The intense pleasure of chocolate!” – Kandia provided a new market approach by promoting the sensual side of chocolate, “combining the intense taste of chocolate with the pleasure of strong emotions and feelings”. Kandia chocolate enjoys a very good position on the sweets market, thanks to its rich chocolate taste. The brand’s portfolio includes milk chocolate as well as dark chocolate assortments, spectacular mixtures of ingredients and creams, one for each intense life emotion.

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